| 000 | 00853nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 100315s9999 xx 000 0 und d | ||
| 040 | _cENGLISH | ||
| 082 |
_b8844 _a642.4 |
||
| 100 | _a"Nathaniel , R. S. " | ||
| 245 | _a"Catering Management : For Hotels , Restaurants & Intitutions" | ||
| 250 | _a1st | ||
| 260 |
_aDELHI _bSurjeet Publications _c1991 |
||
| 300 | _a284p | ||
| 365 |
_eRupees _d1 _b295.00 |
||
| 366 | _f0 | ||
| 505 | _gDBH | ||
| 530 | _bDonated By RBI Library | ||
| 620 | _a"Food, Menus, Recipes, Manpower, Equipments, Machines, Expendable Material, management Methods & controls " | ||
| 630 | _a"Catering Management : For Hotels , Restaurants & Intitutions" | ||
| 650 | _aCatering Management | ||
| 730 | _a"Catering Management : For Hotels , Restaurants & Intitutions" | ||
| 942 | _cBOOK | ||
| 999 |
_c483579 _d483576 |
||