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Principles of Microbiology : for Students of Food Technology

By:

Parry Thelma

Material type:

TextPublication details: LONDON 1973 HUTCHINSON EDUCATIONAL LTDUniform titles:

Principles of Microbiology : for Students of Food Technology

Subject(s):

Principles of Microbiology : for Students of Food Technology

DDC classification:

11916 576

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Bombay Natural History Society	576 11916	Available	BNHS-11916

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